Calico Cornbread Recipe

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Calico Cornbread
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Ingredients
12
Count
Nutrition
121
Calories
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Ingredients:

Directions:

  1. Place a 9-inch cast-iron skillet in a 450° oven 5 minutes or until hot.
  2. Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk and next 4 ingredients; add to dry ingredients, stirring just until moistened.
  3. Coat hot skillet with cooking spray; immediately pour batter into hot skillet. Bake at 450° for 20 minutes or until golden. Cut into 10 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.36 Kcal (508 kJ)
Calories from fat 33.43 Kcal
% Daily Value*
Total Fat 3.71g 6%
Cholesterol 18.17mg 6%
Sodium 149.25mg 6%
Potassium 88.18mg 2%
Total Carbs 18.98g 6%
Sugars 1.91g 8%
Dietary Fiber 1.28g 5%
Protein 3.18g 6%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 201.49 Kcal (844 kJ)
Calories from fat 55.51 Kcal
% Daily Value*
Total Fat 6.17g 6%
Cholesterol 30.17mg 6%
Sodium 247.79mg 6%
Potassium 146.41mg 2%
Total Carbs 31.5g 6%
Sugars 3.18g 8%
Dietary Fiber 2.13g 5%
Protein 5.28g 6%
Vitamin C 0.9mg 1%
Iron 0.8mg 3%
Calcium 43.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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