Calavo Avocado Fiesta Salsa |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 10 |
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Got this recipe from a bag of Calavo avocados. Tried this recipe for a graduation open house and got rave reviews. The original recipe did not call for garlic, but since my family loves garlic I added it. This can be served as a dip with chips or as an accompaniment to grilled chicken or fish, with Mexican entrees or as a side-dish salad. Ingredients:
4 avocados, peeled, seeded, and chopped |
4 medium tomatoes, chopped |
1 red onion, diced |
1 bunch cilantro, chopped, stems discarded |
1 tablespoon garlic, minced |
4 jalapenos, seeded and minced |
1 (15 ounce) can black beans, drained and rinsed |
1 (8 ounce) can corn, drained and rinsed |
2 limes, juice of |
salt, to taste |
pepper, to taste |
Directions:
1. Comine all ingredients.
2. Cover and refrigerate about 2 hours.
3. Cooking time is refrigerator time.
4. Eight cup yield is approximate.
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