Cake-Topped Blueberry Dessert Recipe

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Cake-Topped Blueberry Dessert
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Ingredients
11
Count
Nutrition
443
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a saucepan, combine the blueberries, brown sugar and butter; cook for 5 minutes or until saucy. Pour into an 8-in. square baking dish coated with cooking spray. In a bowl, cream shortening and sugar. Beat in egg and orange peel. Combine the flour, baking powder and salt; add to the creamed mixture alternately with orange juice, beating just until combined.
  2. Drop batter by spoonfuls over blueberry mixture. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center of cake comes out clean. Serve warm. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.92 Kcal (1854 kJ)
Calories from fat 54.3 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 21.58mg 7%
Sodium 76.88mg 3%
Potassium 172.35mg 4%
Total Carbs 90.2g 30%
Sugars 34.45g 138%
Dietary Fiber 1.57g 6%
Protein 5.19g 10%
Vitamin C 5.6mg 9%
Iron 0.3mg 2%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 205.83 Kcal (862 kJ)
Calories from fat 25.23 Kcal
% Daily Value*
Total Fat 2.8g 9%
Cholesterol 10.03mg 7%
Sodium 35.73mg 3%
Potassium 80.09mg 4%
Total Carbs 41.92g 30%
Sugars 16.01g 138%
Dietary Fiber 0.73g 6%
Protein 2.41g 10%
Vitamin C 2.6mg 9%
Iron 0.1mg 2%
Calcium 25.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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