Directions:
- Place the blueberries in a greased 8-in. square baking dish. In a small bowl, combine the flour, sugar, milk and butter until smooth.
- Pour over blueberries. Bake at 375° for 35-40 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.52 Kcal (974 kJ) | ||
| Calories from fat | 137.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 41.28mg | 14% | |
| Sodium | 15.74mg | 1% | |
| Potassium | 90.6mg | 2% | |
| Total Carbs | 23.44g | 8% | |
| Sugars | 21.16g | 85% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 204.18 Kcal (855 kJ) | ||
| Calories from fat | 121.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 24% | |
|---|---|---|---|
| Cholesterol | 36.25mg | 14% | |
| Sodium | 13.82mg | 1% | |
| Potassium | 79.56mg | 2% | |
| Total Carbs | 20.58g | 8% | |
| Sugars | 18.59g | 85% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 4.3mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 39.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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