Directions:
- Preheat oven to 300 degrees.
- In a large mixing bowl combine all fruits and nuts.
- Add flour and toss until fruits and nuts are well coated.
- In another large mixing bowl combine cake mix, pudding mix, eggs, oil and water.
- Beat for 3 minutes.
- Fold in fruit/nut mixture;batter will be very stiff.
- Grease and flour a 10 inch Bundt pan very well.
- Bake for 2 hours or until toothpick inserted in center comes out clean.
- Cool completely in pan.
- Heat light Karo syrup until warm.
- Brush cake with warm syrup.
- When glaze and cake are cold cover with aluminun foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3025.94 Kcal (12669 kJ) | ||
| Calories from fat | 1681.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.88g | 288% | |
|---|---|---|---|
| Cholesterol | 57.12mg | 19% | |
| Sodium | 508.13mg | 21% | |
| Potassium | 643.28mg | 14% | |
| Total Carbs | 274.8g | 92% | |
| Sugars | 169.15g | 677% | |
| Dietary Fiber | 26.09g | 104% | |
| Protein | 77.56g | 155% | |
| Vitamin C | 131.8mg | 220% | |
| Vitamin A | 54mg | 1800% | |
| Iron | 18.4mg | 102% | |
| Calcium | 1172.1mg | 117% | |
| Amount Per 100 g | |||
| Calories | 1368.89 Kcal (5731 kJ) | ||
| Calories from fat | 760.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.54g | 288% | |
|---|---|---|---|
| Cholesterol | 25.84mg | 19% | |
| Sodium | 229.87mg | 21% | |
| Potassium | 291.01mg | 14% | |
| Total Carbs | 124.31g | 92% | |
| Sugars | 76.52g | 677% | |
| Dietary Fiber | 11.8g | 104% | |
| Protein | 35.09g | 155% | |
| Vitamin C | 59.6mg | 220% | |
| Vitamin A | 24.4mg | 1800% | |
| Iron | 8.3mg | 102% | |
| Calcium | 530.3mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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