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Cajun Shrimp and Pasta Recipe

Cajun Shrimp and Pasta Recipe

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Ingredients:

Serving

4 oz uncooked vermicelli
2 tbsp light butter
3/4 cup finely chopped vidalia or other sweet onion
1/4 lb large shrimp, peeled and deveined
1 3/4 tsp cajun seasoning
1/4 tsp salt
1/4 cup water

Directions:

Cook pasta according to package directions, omitting salt and fat; drain.
Heat butter in a large nonstick skillet over medium-high heat, stirring until butter melts. Add onion, and cook, stirring constantly, 3 minutes. Add shrimp, Cajun seasoning, and salt; cook 3 minutes or until shrimp are done, stirring constantly.
Remove from heat. Serve shrimp mixture over pasta. Add water to pan drippings, and cook over high heat 30 seconds; pour evenly over each serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.68 Kcal (1016 kJ)
Calories from fat	107.07 Kcal
		% Daily Value*
Total Fat	11.9g	18%
Cholesterol	23.86mg	8%
Sodium	588.6mg	25%
Potassium	29.09mg	1%
Total Carbs	32.51g	11%
Sugars	6.15g	25%
Dietary Fiber	1.42g	6%
Protein	2.48g	5%
Iron	0.9mg	5%
Calcium	28.7mg	3%

Amount Per 100 g
Calories	196.91 Kcal (824 kJ)
Calories from fat	86.88 Kcal
		% Daily Value*
Total Fat	9.65g	18%
Cholesterol	19.36mg	8%
Sodium	477.59mg	25%
Potassium	23.61mg	1%
Total Carbs	26.38g	11%
Sugars	4.99g	25%
Dietary Fiber	1.15g	6%
Protein	2.01g	5%
Iron	0.7mg	5%
Calcium	23.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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