To make the Portobello Fillets: Place the mushrooms in a hotel pan or large metal roasting pan. Cover with olive oil and add the garlic cloves.
Poach in the oven at 170° for 3 hours. Meanwhile, combine the remaining ingredients in a dish to make the Cajun rub.
Remove the mushrooms from the oven. Remove from the oil and pat dry. Slice on a bias into 1/4-inch fillets. Rub the Cajun rub into the fillets and grill until heated through.
To make the Avocado Cream: Combine all the ingredients in a blender until smooth.
To assemble: Garnish the Portobello Fillets with the Avocado Cream and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.96 Kcal (913 kJ)
Calories from fat	138.5 Kcal
		% Daily Value*
Total Fat	15.39g	24%
Sodium	50.84mg	2%
Potassium	759.47mg	16%
Total Carbs	20.58g	7%
Sugars	4.01g	16%
Dietary Fiber	7.71g	31%
Protein	4.8g	10%
Vitamin C	13.9mg	23%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	65.3mg	7%

Amount Per 100 g
Calories	116.47 Kcal (488 kJ)
Calories from fat	74.01 Kcal
		% Daily Value*
Total Fat	8.22g	24%
Sodium	27.17mg	2%
Potassium	405.84mg	16%
Total Carbs	11g	7%
Sugars	2.14g	16%
Dietary Fiber	4.12g	31%
Protein	2.57g	10%
Vitamin C	7.5mg	23%
Iron	1.3mg	13%
Calcium	34.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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