Cajun Salmon Cakes With Lemon-Garlic Aioli Recipe

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Cajun Salmon Cakes With Lemon-Garlic Aioli

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Ingredients:

Serving

Directions:

To prepare aioli, combine first 3 ingredients in a small bowl; set aside.
To prepare cakes, combine salmon and next 5 ingredients (through mustard) in a medium bowl. Divide salmon mixture into 8 equal portions, shaping each portion into a (1/2-inch-thick) patty.
Dredge patties in 1/2 cup breadcrumbs.
Heat oil in a large nonstick skillet over medium-high heat. Place patties in pan; cook 3 minutes on each side or until lightly browned and heated through.
Serve aioli over salmon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.58 Kcal (1058 kJ)
Calories from fat	88.12 Kcal
		% Daily Value*
Total Fat	9.79g	15%
Cholesterol	60.81mg	20%
Sodium	384.09mg	16%
Potassium	492.23mg	10%
Total Carbs	11.12g	4%
Sugars	3.46g	14%
Dietary Fiber	1.02g	4%
Protein	27.67g	55%
Vitamin C	1.7mg	3%
Iron	0.5mg	3%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	125.27 Kcal (524 kJ)
Calories from fat	43.71 Kcal
		% Daily Value*
Total Fat	4.86g	15%
Cholesterol	30.16mg	20%
Sodium	190.5mg	16%
Potassium	244.13mg	10%
Total Carbs	5.52g	4%
Sugars	1.72g	14%
Dietary Fiber	0.5g	4%
Protein	13.72g	55%
Vitamin C	0.8mg	3%
Iron	0.2mg	3%
Calcium	13.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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