Directions:
- Peel, then butterfly the shrimp by cutting down the back deep enough to remove the vein; rinse.
- Sprinkle with salt, pepper and garlic powder to taste. Set the seasoned shrimp aside.
- Beat 2 eggs in a bowl. Add the flour and mix as smooth as possible.
- Add 1/2 cup water, 1/2 teaspoon each of the salt, pepper and garlic powder. Blend to a smooth consistency.
- Add shrimp to batter.
- Deep fry in batches in hot oil until golden brown. Drain.
- If desired, top with sweet and sour sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.81 Kcal (2549 kJ) | ||
| Calories from fat | 277.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.82g | 47% | |
|---|---|---|---|
| Cholesterol | 168.12mg | 56% | |
| Sodium | 3559.62mg | 148% | |
| Potassium | 225.96mg | 5% | |
| Total Carbs | 66.96g | 22% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 18.3g | 37% | |
| Iron | 3.7mg | 21% | |
| Calcium | 170.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 255.62 Kcal (1070 kJ) | ||
| Calories from fat | 116.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 47% | |
|---|---|---|---|
| Cholesterol | 70.58mg | 56% | |
| Sodium | 1494.54mg | 148% | |
| Potassium | 94.87mg | 5% | |
| Total Carbs | 28.11g | 22% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.18g | 11% | |
| Protein | 7.68g | 37% | |
| Iron | 1.6mg | 21% | |
| Calcium | 71.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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