Directions:
- . Cook bacon in oil in a large skillet over medium heat until crisp, about 10 minutes. Do not drain.
- Meanwhile, chop onion, bell pepper, celery, parsley and green onions.
- . Add onion, bell pepper and celery to skillet. Cook, stirring frequently, until slightly tender, about 5 minutes.
- Add parsley, green onions, potatoes, salt, thyme and cayenne to skillet. Reduce heat to low. Cook, stirring frequently, until potatoes are tender, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1150.68 Kcal (4818 kJ) | ||
| Calories from fat | 561.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.39g | 96% | |
|---|---|---|---|
| Sodium | 3785.35mg | 158% | |
| Potassium | 2269.48mg | 48% | |
| Total Carbs | 92.58g | 31% | |
| Sugars | 29.76g | 119% | |
| Dietary Fiber | 26.6g | 106% | |
| Protein | 80.44g | 161% | |
| Vitamin C | 26.4mg | 44% | |
| Vitamin A | 2.8mg | 92% | |
| Iron | 23.3mg | 129% | |
| Calcium | 1339mg | 134% | |
| Amount Per 100 g | |||
| Calories | 309.98 Kcal (1298 kJ) | ||
| Calories from fat | 151.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 96% | |
|---|---|---|---|
| Sodium | 1019.72mg | 158% | |
| Potassium | 611.36mg | 48% | |
| Total Carbs | 24.94g | 31% | |
| Sugars | 8.02g | 119% | |
| Dietary Fiber | 7.16g | 106% | |
| Protein | 21.67g | 161% | |
| Vitamin C | 7.1mg | 44% | |
| Vitamin A | 0.7mg | 92% | |
| Iron | 6.3mg | 129% | |
| Calcium | 360.7mg | 134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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