Directions:
- Mix first 9 ingredients for marinated olive salad and chill overnight. (Prepared olive salad may be substituted.) Top dough crust in order with provolone, ham and salami, half of olive salad, and mozzarella. (Amounts of toppings may be more or less depending on your preferences.) Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is melted. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.92 Kcal (749 kJ) | ||
| Calories from fat | 138.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 24% | |
|---|---|---|---|
| Cholesterol | 21.76mg | 7% | |
| Sodium | 910.21mg | 38% | |
| Potassium | 107.83mg | 2% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 9.69g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 141.8mg | 4725% | |
| Iron | 0.2mg | 1% | |
| Calcium | 189mg | 19% | |
| Amount Per 100 g | |||
| Calories | 201.9 Kcal (845 kJ) | ||
| Calories from fat | 156.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 24% | |
|---|---|---|---|
| Cholesterol | 24.56mg | 7% | |
| Sodium | 1027.15mg | 38% | |
| Potassium | 121.68mg | 2% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 0.91g | 3% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 10.94g | 19% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 160mg | 4725% | |
| Iron | 0.2mg | 1% | |
| Calcium | 213.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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