Directions:
- Place ribs, peppercorns and onion into a 6 quart pot. Cover with cold water; bring to a boil over medium heat.
- Reduce heat and simmer for 45 minutes.
- Drain ribs well and place into a 13x9 inch baking pan and set aside.
- Place all marinade ingredients into a 2 quart saucepan over medium heat; bring to a boil. Reduce heat to low and simmer 15 minutes.
- Pour marinade over ribs and turn to coat. Cover and refrigerate at least 4 hours.
- Drain ribs, reserving marinade.
- Pour reserved marinade into a 2 quart saucepan on high heat until reduced, approximately 8 minutes, stirring occasionally.
- At this point you can pour the marinade over the ribs and put them into the oven to reheat. Basting the ribs with the reduced marinade occasionally, until heated through and the serve.
- OR.
- Heat a wok or a deep, 12 inch skillet, with oil until hot. Add drained ribs, in batches, to hot oil; stirring, about 3 minutes or until slightly crisp.
- Remove with a slotted spoon; draining on paper towel. Arrange on a serving platter; drizzle reduced marinade over the top and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.57 Kcal (1443 kJ) | ||
| Calories from fat | 195.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.68g | 33% | |
|---|---|---|---|
| Cholesterol | 73.22mg | 24% | |
| Sodium | 904.84mg | 38% | |
| Potassium | 300.92mg | 6% | |
| Total Carbs | 16.5g | 6% | |
| Sugars | 15.08g | 60% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 15.41g | 31% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.14 Kcal (859 kJ) | ||
| Calories from fat | 116.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 33% | |
|---|---|---|---|
| Cholesterol | 43.59mg | 24% | |
| Sodium | 538.7mg | 38% | |
| Potassium | 179.15mg | 6% | |
| Total Carbs | 9.83g | 6% | |
| Sugars | 8.98g | 60% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 9.17g | 31% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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