Cajun Chicken Crepes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 -5 jalapeno peppers, chopped small
1 yellow bell pepper, chopped small
1 green bell pepper, chopped small
1 red bell pepper, chopped small
1 -2 habanero pepper, chopped very small (optional not for the faint of heart!)
3/4 cup cooking oil
1/2 tsp crushed red pepper flakes
1 cup white flour
3 cups chicken stock
1 pint heavy cream
1 cup sour cream
2 1/2 cups shredded cheddar cheese (in any combination) or 2 1/2 cups monterey jack cheese ( in any combination)
1 tsp salt
3 medium chicken breasts , cut into cubes
3 -4 cups prepared rice (i like to use chicken stock instead of water)
8 -10 prepared crepes (recipe below )

Directions:

Begin by heating cooking oil in a large pot until water pops when sprinkled into it.
Add chopped peppers and crushed red pepper and cook 2-4 minutes until peppers are slightly tender.
Whisk in flour, adding slowly to insure prevention of lumps. Mixture should be very very thick at this point.
Slowly add chicken stock, whisking continuously to prevent lumps, until mixture is about the consistency of gravy, you may have some stock left over (I often use the remainder to replace the water when cooking the rice).
Add the heavy cream, sour cream, and cheeses and stir until smooth.
Allow to simmer 15-20 minutes while preparing the rice and crepes.
Saute the chicken with a bit of salt and pepper.
Once the rice and crepes are prepared, and the sauce has had time to simmer, season to taste with salt (makes a BIG difference in the level of spiciness of the peppers).
Serve by laying a bed of rice down the center of a crepe and sprinkling some chicken over the top, then roll up the crepe and drench in the sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1719.3 Kcal (7198 kJ)
Calories from fat	1162.84 Kcal
		% Daily Value*
Total Fat	129.2g	199%
Cholesterol	304.56mg	102%
Sodium	1743.16mg	73%
Potassium	955.22mg	20%
Total Carbs	101.39g	34%
Sugars	8.33g	33%
Dietary Fiber	2.44g	10%
Protein	41.63g	83%
Vitamin C	110.1mg	183%
Vitamin A	2.2mg	74%
Iron	38.7mg	215%
Calcium	1002mg	100%

Amount Per 100 g
Calories	195.02 Kcal (817 kJ)
Calories from fat	131.9 Kcal
		% Daily Value*
Total Fat	14.66g	199%
Cholesterol	34.55mg	102%
Sodium	197.73mg	73%
Potassium	108.35mg	20%
Total Carbs	11.5g	34%
Sugars	0.94g	33%
Dietary Fiber	0.28g	10%
Protein	4.72g	83%
Vitamin C	12.5mg	183%
Vitamin A	0.3mg	74%
Iron	4.4mg	215%
Calcium	113.7mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Corn and cheese chowder

Bacon, Butter, Red bell pepper, cut into 3/4 inch dice and 9 more..
Red Lobster White Cheddar Mashed Potatoes Recipe

Potatoes, peeled and quartered and 6 more..
Lasagna with Chicken and Peppers

Red bell peppers, Yellow bell peppers and 22 more..
Moroccan Chicken

Chicken breasts, cut into bite size pieces and 17 more..
Spanish Rice

Oil and 13 more..
Pioneer Woman Cajun Chicken Pasta

Chicken breasts , cut into cubes, Fettuccine, Olive oil and 13 more..
Wannabe Savory, Crispy and Colourful Chicken Nachos

Cooking oil, Yellow onion , cut into strips and 15 more..
Seafood Pasta With Sherry Tomato Cream Sauce

Salt, Penne rigate, Extra virgin olive oil and 12 more..
Brunch Stuffed Peppers (Paula Deen)

Yellow bell peppers and 10 more..
Sour Cream Turkey Enchiladas

Vegetable oil, Garlic, minced, Onion, chopped and 10 more..
Jalapeno-Monterey Jack Grits

Butter, Red bell pepper , cut into 1 inch strips and 8 more..