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Caesar Salad With Red Romaine (Geoffrey Zakarian) Recipe

Caesar Salad With Red Romaine (Geoffrey Zakarian) Recipe

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Caesar Salad With Red Romaine (Geoffrey Zakarian)

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Ingredients:

Serving

Directions:

Make the dressing: Blend the lemon juice, anchovies, Worcestershire sauce, egg yolk, canola oil, garlic, lemon zest, mustard, honey, hot sauce and vinegar in a blender until well incorporated and fluffy. If the dressing is too thick, blend in a little cold water. Gently fold in the parmesan. (Store leftover dressing in the refrigerator, covered, for up to 1 week.)
Make the salad: Slice the baby romaine lengthwise into spears, leaving some of the stem intact so the leaves don't separate. Put the lettuce in a large bowl, drizzle with 1 to 2 tablespoons of the dressing and gently toss with your hands (do not over-toss). Transfer to a large platter or bowl. Sprinkle with the grated parmesan. Add some croutons, crumbling them slightly as you add them. Sprinkle fresh lemon juice over the entire salad right before serving. Bon appetit!
Photograph by Kang Kim

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.11 Kcal (2010 kJ)
Calories from fat	314.54 Kcal
		% Daily Value*
Total Fat	34.95g	54%
Cholesterol	22mg	7%
Sodium	529.42mg	22%
Potassium	1681.3mg	36%
Total Carbs	25.4g	8%
Sugars	9.17g	37%
Dietary Fiber	12.64g	51%
Protein	15.91g	32%
Vitamin C	38.3mg	64%
Iron	7mg	39%
Calcium	496.5mg	50%

Amount Per 100 g
Calories	66.5 Kcal (278 kJ)
Calories from fat	43.56 Kcal
		% Daily Value*
Total Fat	4.84g	54%
Cholesterol	3.05mg	7%
Sodium	73.32mg	22%
Potassium	232.86mg	36%
Total Carbs	3.52g	8%
Sugars	1.27g	37%
Dietary Fiber	1.75g	51%
Protein	2.2g	32%
Vitamin C	5.3mg	64%
Iron	1mg	39%
Calcium	68.8mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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