Directions:
- For dressing: In a food processor, place anchovies, garlic, Dijon mustard, worcestershire, chili powder, paprika, cider vinegar and lemon juice.
- Process briefly to blend With processor running, slowly dribble in 1 cup of olive oil until blended.
- For salad: Wash and tear the romaine lettuce.
- Place in a large bowl and toss with desired amount of dressing.
- Add croutons and parmesan and toss again.
- Divide among 4 chilled plates.
- Sprinkle with additional parmesan if desired.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.76 Kcal (2574 kJ) | ||
| Calories from fat | 544.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.51g | 93% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 432.2mg | 18% | |
| Potassium | 556.6mg | 12% | |
| Total Carbs | 12.37g | 4% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 11mg | 18% | |
| Iron | 2.9mg | 16% | |
| Calcium | 218.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 232.99 Kcal (975 kJ) | ||
| Calories from fat | 206.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 93% | |
|---|---|---|---|
| Cholesterol | 4.17mg | 4% | |
| Sodium | 163.8mg | 18% | |
| Potassium | 210.95mg | 12% | |
| Total Carbs | 4.69g | 4% | |
| Sugars | 1.16g | 12% | |
| Dietary Fiber | 1.7g | 18% | |
| Protein | 2.84g | 15% | |
| Vitamin C | 4.2mg | 18% | |
| Iron | 1.1mg | 16% | |
| Calcium | 82.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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