Caesar Salad with Red Chile dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a nice change from traditional caesar dressing. Ingredients:
1 head romaine lettuce |
1/2 cup freshly grated parmesan cheese |
1/2 cup crouton |
4 anchovies |
2 cloves garlic |
2 tablespoons dijon mustard |
2 tablespoons worcestershire sauce |
1 tablespoon red chili powder |
1 teaspoon paprika |
2 tablespoons cider vinegar |
2 tablespoons fresh lemon juice |
1 cup olive oil |
Directions:
1. For dressing: In a food processor, place anchovies, garlic, Dijon mustard, worcestershire, chili powder, paprika, cider vinegar and lemon juice.
2. Process briefly to blend With processor running, slowly dribble in 1 cup of olive oil until blended.
3. For salad: Wash and tear the romaine lettuce.
4. Place in a large bowl and toss with desired amount of dressing.
5. Add croutons and parmesan and toss again.
6. Divide among 4 chilled plates.
7. Sprinkle with additional parmesan if desired.
8. Serve.
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