Directions:
- Put 1/4 cup of oil in a medium skillet over medium-high heat and heat until hot but not smoking. Add 1/4 cup of the cheese to a medium bowl and set aside.
- Brush a work surface with a little oil and press the dough into a rectangle about 1/4-inch thick. Cut the dough into thin strips, about 1/4-inch wide. When the oil is hot, using kitchen scissors, carefully hold the dough strips, 2 at a time, over the pan and snip off 1/4-inch pieces, letting them gently fall into the hot oil (this may take several batches). Shallow-fry the dough pieces, tossing frequently with a slotted spoon, Chinese strainer or tongs, until golden brown, 3 to 4 minutes. Transfer the croutons to the bowl with the cheese and toss to coat. Continue frying and dredging the dough in the cheese until all the dough is used.
- When ready to serve, add the romaine to a large bowl, drizzle with lemon juice and add the remaining 1/4 cup oil. Season with salt and pepper, to taste and toss well to evenly coat the lettuce. Add the remaining 1/4 cup of cheese and the croutons and toss well until combined.
- Transfer to a serving platter and top with additional cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.01 Kcal (783 kJ) | ||
| Calories from fat | 82.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Cholesterol | 16.61mg | 6% | |
| Sodium | 440.09mg | 18% | |
| Potassium | 456.75mg | 10% | |
| Total Carbs | 14.13g | 5% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 2.4mg | 13% | |
| Calcium | 324.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 77.83 Kcal (326 kJ) | ||
| Calories from fat | 34.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 14% | |
|---|---|---|---|
| Cholesterol | 6.91mg | 6% | |
| Sodium | 183.17mg | 18% | |
| Potassium | 190.11mg | 10% | |
| Total Carbs | 5.88g | 5% | |
| Sugars | 1.29g | 12% | |
| Dietary Fiber | 1.63g | 16% | |
| Protein | 4.77g | 23% | |
| Vitamin C | 4.3mg | 17% | |
| Iron | 1mg | 13% | |
| Calcium | 135mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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