Directions:
- In a blender, combine all the ingredients EXCEPT the olive oil.
- Next, while the blender is running, and slowly add olive oil.
- Chill 20-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.03 Kcal (1214 kJ) | ||
| Calories from fat | 275.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.59g | 47% | |
|---|---|---|---|
| Cholesterol | 17.23mg | 6% | |
| Sodium | 688.08mg | 29% | |
| Potassium | 30.68mg | 1% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 552.1 Kcal (2312 kJ) | ||
| Calories from fat | 524.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.23g | 47% | |
|---|---|---|---|
| Cholesterol | 32.79mg | 6% | |
| Sodium | 1309.82mg | 29% | |
| Potassium | 58.4mg | 1% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 1.01g | 2% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 5.76g | 6% | |
| Vitamin C | 12.9mg | 11% | |
| Iron | 0.8mg | 2% | |
| Calcium | 155.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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