Ingredients:
- 1 cup caesar salad dressing , cardini's - use more or less depending on how moist you want the salad
Directions:
- Toss all ingredients together, refrigerate until 1/2 hour before serving time.
- NOTE: Use gluten-free penne pasta to make this gluten-free.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.85 Kcal (812 kJ) | ||
| Calories from fat | 142.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 58.95mg | 20% | |
| Sodium | 330.59mg | 14% | |
| Potassium | 59.67mg | 1% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 210.13 Kcal (880 kJ) | ||
| Calories from fat | 154.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 24% | |
|---|---|---|---|
| Cholesterol | 63.91mg | 20% | |
| Sodium | 358.36mg | 14% | |
| Potassium | 64.68mg | 1% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 2.21g | 8% | |
| Dietary Fiber | 2.17g | 8% | |
| Protein | 6.08g | 11% | |
| Vitamin C | 14.3mg | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 14% | |
| Calcium | 70.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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