Cadbury Chocolate sorbet Recipe

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Ingredients:

Serving

Directions:

Place water, sugar and cocoa to a pan, bring to the boil. Simmer for a minute.
Cut the chocolate into small pieces. Place into a bowl.
Ladle the hot cocoa mixture over the chocolate pieces and stir until the chocolate has melted.
Alternatively, you can stop stirring before all the chocolate has melted. This will create crunchy small pieces of chocolate in the ice cream.
Let cool.
Put in the refrigerator and chill well. (This is important for the ice cream machine in order to chill the ice cream faster. Faster preparation of the ice cream means better and smoothier texture.).
Put in the ice cream machine and follow manufacturer's instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.57 Kcal (974 kJ)
Calories from fat	24 Kcal
		% Daily Value*
Total Fat	2.67g	4%
Cholesterol	4.5mg	2%
Sodium	29.45mg	1%
Potassium	200.37mg	4%
Total Carbs	54.67g	18%
Sugars	48.13g	193%
Dietary Fiber	2.75g	11%
Protein	3.17g	6%
Iron	1.2mg	6%
Calcium	72.3mg	7%

Amount Per 100 g
Calories	86.67 Kcal (363 kJ)
Calories from fat	8.94 Kcal
		% Daily Value*
Total Fat	0.99g	4%
Cholesterol	1.68mg	2%
Sodium	10.98mg	1%
Potassium	74.67mg	4%
Total Carbs	20.37g	18%
Sugars	17.94g	193%
Dietary Fiber	1.02g	11%
Protein	1.18g	6%
Iron	0.4mg	6%
Calcium	26.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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