Directions:
- Blend Mayo, vinegar, jalapeno lime juice and sugar in blender till smooth.
- Refrigerate dressing.
- Julienne turnips very fine.
- Cut cabbage in 1/2 inch strips, the in half lengthwise.
- Toss all ingredient and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.47 Kcal (772 kJ) | ||
| Calories from fat | 123.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 21% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 171.3mg | 7% | |
| Potassium | 266.09mg | 6% | |
| Total Carbs | 14.78g | 5% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 46.8mg | 78% | |
| Iron | 0.1mg | 1% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 103.35 Kcal (433 kJ) | ||
| Calories from fat | 69.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 21% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 3% | |
| Sodium | 95.97mg | 7% | |
| Potassium | 149.07mg | 6% | |
| Total Carbs | 8.28g | 5% | |
| Sugars | 5.77g | 41% | |
| Dietary Fiber | 2.18g | 16% | |
| Protein | 0.94g | 3% | |
| Vitamin C | 26.2mg | 78% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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