Cabbage-Turnip Cole Slaw With Jalapeno Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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So I was browsing around and found some recipe for TURNIP COLE SLAW! Couldn't believe it... REALLY? TURNIP cole slaw? Let just say I wasn't really convinced. until one day I found myself with a head of green cabbage and two large purple top turnips that I didn't know what to do with since Boyfriend doesn't like them. I remembered the Turnip Cole Slaw. Now, I don't like cole slaw, and Boyfriend doesn't like turnips. I just happen to love turnips, and he loves cole slaw. So I threw this together, and he actually asked for more! I told him there were turnips in it and he said Really?! its GOOD! I served with oven fried chicken and biscuits, but I think it would be great on/or accompanying a BBQ pulled pork sandwich! Ingredients:
1/2 head green cabbage |
2 large purple top turnips |
1 jalapeno, seeded, small dice |
1/2 cup mayonnaise (plus more if needed) |
2 tablespoons apple cider vinegar |
1 lime, juice of |
1/4 cup sugar |
Directions:
1. Blend Mayo, vinegar, jalapeno lime juice and sugar in blender till smooth.
2. Refrigerate dressing.
3. Julienne turnips very fine.
4. Cut cabbage in 1/2 inch strips, the in half lengthwise.
5. Toss all ingredient and refrigerate until ready to serve.
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