Directions:
- Shred the cabage and add the rest of the ingredients
- For the vinegrette:
- Crush the garlic and add the rest of the ingredients
- Pour over the salad and mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.48 Kcal (747 kJ) | ||
| Calories from fat | 161.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 28% | |
|---|---|---|---|
| Sodium | 0.6mg | 0% | |
| Potassium | 3.12mg | 0% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 4.31g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 416.33 Kcal (1743 kJ) | ||
| Calories from fat | 377.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.95g | 28% | |
|---|---|---|---|
| Sodium | 1.41mg | 0% | |
| Potassium | 7.28mg | 0% | |
| Total Carbs | 10.04g | 1% | |
| Sugars | 10.04g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 3.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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