Directions:
- In large stock pot over medium high heat cook beef, sausage, celery, onion, and garlic until beef is no longer pink.
- Add cabbage, water, stewed tomatoes, and rice.
- Bring to a boil, reduce heat to low.
- Cover and simmer 35 to 40 minutes or until rice is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.95 Kcal (1721 kJ) | ||
| Calories from fat | 211.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 36% | |
|---|---|---|---|
| Cholesterol | 69.73mg | 23% | |
| Sodium | 556.15mg | 23% | |
| Potassium | 742.85mg | 16% | |
| Total Carbs | 28.93g | 10% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 20.85g | 42% | |
| Vitamin C | 44.1mg | 73% | |
| Iron | 2.7mg | 15% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 129.64 Kcal (543 kJ) | ||
| Calories from fat | 66.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 36% | |
|---|---|---|---|
| Cholesterol | 22mg | 23% | |
| Sodium | 175.45mg | 23% | |
| Potassium | 234.35mg | 16% | |
| Total Carbs | 9.13g | 10% | |
| Sugars | 1.62g | 21% | |
| Dietary Fiber | 1.4g | 18% | |
| Protein | 6.58g | 42% | |
| Vitamin C | 13.9mg | 73% | |
| Iron | 0.9mg | 15% | |
| Calcium | 24.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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