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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 4 |
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Basic Asian chicken salad. Ingredients:
1 whole chicken breast (cooked and shredded) |
1/2 head cabbage (thinly sliced) |
2 green onions (chopped) |
0.5 (3 ounce) package instant ramen noodles (crumble the noodles and use half of the flavor packet) |
2 teaspoons sugar |
1/2 cup salad oil |
1 teaspoon salt |
1 teaspoon msg |
1/2 teaspoon pepper |
3 teaspoons vinegar |
Directions:
1. Mix first four ingredients together.
2. Mix last six ingredients together to make the dressing and mix with the salad.
3. Refrigerate for 3 hours, stirring occasionally.
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