Directions:
- Cook and cool the pasta, then toss with remaining ingredients until well coated in dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.43 Kcal (1388 kJ) | ||
| Calories from fat | 28.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 4.53mg | 2% | |
| Sodium | 664.58mg | 28% | |
| Potassium | 204.63mg | 4% | |
| Total Carbs | 59.13g | 20% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 16.79g | 34% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 200.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 125.2 Kcal (524 kJ) | ||
| Calories from fat | 10.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 5% | |
|---|---|---|---|
| Cholesterol | 1.71mg | 2% | |
| Sodium | 251.05mg | 28% | |
| Potassium | 77.3mg | 4% | |
| Total Carbs | 22.34g | 20% | |
| Sugars | 1.64g | 17% | |
| Dietary Fiber | 1.82g | 19% | |
| Protein | 6.34g | 34% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 3% | |
| Calcium | 75.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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