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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This has been around my family for for as long as I can remember. It is fast,easy,good for you, good on a cool evening. Served with some nice bread, its a really nice soup Ingredients:
1 head cabbage, cut into hunks |
1 tablespoon olive oil |
5 ounces pasta shells (any type small pasta) |
3 cups chicken stock |
Directions:
1. Heat oil in big stock pot.
2. Add cabbage and cook for 2 minutes.
3. Add chicken stock.
4. Simmer for 30 min.
5. With the lid on.
6. Add pasta,continue cooking for 15 minutes until pasta is done.
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