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Cabbage And Chinese Noodle Salad Recipe

Cabbage And Chinese Noodle Salad Recipe

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Ingredients:

Serving

1 head chinese cabbage
1 bunch green onions
dressing
1/2 cup seasoned rice vinegar
1/2 cup sesame oil
3 tbsp granulated sugar
noodles mixture
3 tbsp sesame oil
3 tbsp peanut oil
2 package uncooked ramen noodles broken into very small pieces
1/2 cup sliced almonds
1/2 cup raw sunflower seeds
1/3 cup sesame seeds

Directions:

Coarsely chop or shred cabbage and green onions.
Boil the vinegar, sesame oil and sugar.
Add all noodle mixture ingredients in skillet and sauté until noodles and seeds are browned.
Be careful not to burn the sesame seeds.
Add them after almonds turn golden brown as they brown quickly.
Mix with sweet oil and vinegar mixture then chill.
Keep greens and dressing and noodles separate until ready to serve then toss together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	849.15 Kcal (3555 kJ)
Calories from fat	634.11 Kcal
		% Daily Value*
Total Fat	70.46g	108%
Sodium	871.43mg	36%
Potassium	261.44mg	6%
Total Carbs	45.76g	15%
Sugars	11.36g	45%
Dietary Fiber	4.55g	18%
Protein	14.06g	28%
Vitamin C	0.5mg	1%
Iron	4.6mg	26%
Calcium	181.7mg	18%

Amount Per 100 g
Calories	498.08 Kcal (2085 kJ)
Calories from fat	371.94 Kcal
		% Daily Value*
Total Fat	41.33g	108%
Sodium	511.14mg	36%
Potassium	153.35mg	6%
Total Carbs	26.84g	15%
Sugars	6.66g	45%
Dietary Fiber	2.67g	18%
Protein	8.25g	28%
Vitamin C	0.3mg	1%
Iron	2.7mg	26%
Calcium	106.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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