Directions:
- Heat oven to 350* . in lg. bowl, beat butter and sugar with a mixer on high 5 min. until light and fluffy. add egg, vanilla and salt; beat until blended. on low speed gradually beat in flour. place dough in cookie press and press out cookies onto ungreased cookie sheet. decorate as desired.bake 10 to 12 min. transfer to rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4553.58 Kcal (19065 kJ) | ||
| Calories from fat | 2379.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 264.36g | 407% | |
|---|---|---|---|
| Cholesterol | 649.58mg | 217% | |
| Sodium | 9593.8mg | 400% | |
| Potassium | 870.3mg | 19% | |
| Total Carbs | 494.78g | 165% | |
| Sugars | 119.29g | 477% | |
| Dietary Fiber | 41.41g | 166% | |
| Protein | 55.3g | 111% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 24.5mg | 136% | |
| Calcium | 1188.3mg | 119% | |
| Amount Per 100 g | |||
| Calories | 456.5 Kcal (1911 kJ) | ||
| Calories from fat | 238.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 407% | |
|---|---|---|---|
| Cholesterol | 65.12mg | 217% | |
| Sodium | 961.78mg | 400% | |
| Potassium | 87.25mg | 19% | |
| Total Carbs | 49.6g | 165% | |
| Sugars | 11.96g | 477% | |
| Dietary Fiber | 4.15g | 166% | |
| Protein | 5.54g | 111% | |
| Vitamin A | 0.2mg | 75% | |
| Iron | 2.5mg | 136% | |
| Calcium | 119.1mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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