Directions:
- In a large skillet, melt the butter and olive oil together over medium-high heat. Add the mushrooms, and cook until they begin to soften, about 3 to 4 minutes. Add the leeks and garlic, and cook until tender, about 3 minutes. Add the broth, cream, lemon juice, and salt; cook for 2 minutes. Stir in the spinach, and lower the heat, stirring frequently, until the spinach is wilted, about 2 minutes. Sprinkle in the cheese and stir to combine. Transfer to a serving bowl and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.2 Kcal (566 kJ) | ||
| Calories from fat | 90.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Cholesterol | 18.42mg | 6% | |
| Sodium | 269.98mg | 11% | |
| Potassium | 143.71mg | 3% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 42.9mg | 238% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 112.56 Kcal (471 kJ) | ||
| Calories from fat | 75.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 16% | |
|---|---|---|---|
| Cholesterol | 15.34mg | 6% | |
| Sodium | 224.76mg | 11% | |
| Potassium | 119.64mg | 3% | |
| Total Carbs | 6.25g | 3% | |
| Sugars | 1.7g | 8% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 3.91g | 9% | |
| Vitamin C | 5.5mg | 11% | |
| Iron | 35.7mg | 238% | |
| Calcium | 87.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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