Directions:
- Preheat oven to 350.
- In a medium bowl mix first 5 ingredients.
- In a large bowl cream together sugars and softened butter.
- Add vanilla & beaten eggs to creamed sugars.
- Fold in Pumpkin.
- Slowly add dry ingredients a little at a time mixing until blended.
- Transfer mixture to 2 loaf pans and bake at 350 for about 50-60 minutes. OR 1 silicone pan and back for 90 minute.
- Bread is done when toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.36 Kcal (3460 kJ) | ||
| Calories from fat | 292.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.53g | 50% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 632.21mg | 26% | |
| Potassium | 681.17mg | 14% | |
| Total Carbs | 117.17g | 39% | |
| Sugars | 56.94g | 228% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 22.51g | 45% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 6.3mg | 35% | |
| Calcium | 124.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 384.95 Kcal (1612 kJ) | ||
| Calories from fat | 136.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 50% | |
|---|---|---|---|
| Cholesterol | 50.83mg | 36% | |
| Sodium | 294.51mg | 26% | |
| Potassium | 317.31mg | 14% | |
| Total Carbs | 54.58g | 39% | |
| Sugars | 26.52g | 228% | |
| Dietary Fiber | 2.35g | 20% | |
| Protein | 10.49g | 45% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.9mg | 35% | |
| Calcium | 58mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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