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Buttery No-Fail Pie Pastry Recipe

Buttery No-Fail Pie Pastry Recipe

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Ingredients:

Serving

2 1/2 cups flour
1 cup butter, chilled
1 tsp salt
2 tbsp sugar
1/4-1/2 cup ice water

Directions:

In food processor, place four, salt and sugar.
Pulse a couple of times to mix.
Add butter cut into small pieces.
Pulse til large coarse crumbs.
While running, drizzle in water from the top.
Only add enough water til dough forms a ball and pulls away from the sides of the mixer.
Divide into 2 flat rounds.
Wrap with plastic wrap, and chill or freeze til needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.56 Kcal (1221 kJ)
Calories from fat	167.63 Kcal
		% Daily Value*
Total Fat	18.63g	29%
Cholesterol	34.99mg	12%
Sodium	767.55mg	32%
Potassium	68.99mg	1%
Total Carbs	28.08g	9%
Sugars	1.31g	5%
Dietary Fiber	3.02g	12%
Protein	3.67g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	5%
Iron	1.8mg	10%
Calcium	91.2mg	9%

Amount Per 100 g
Calories	438.72 Kcal (1837 kJ)
Calories from fat	252.24 Kcal
		% Daily Value*
Total Fat	28.03g	29%
Cholesterol	52.65mg	12%
Sodium	1154.95mg	32%
Potassium	103.81mg	1%
Total Carbs	42.25g	9%
Sugars	1.98g	5%
Dietary Fiber	4.55g	12%
Protein	5.52g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	5%
Iron	2.6mg	10%
Calcium	137.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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