Directions:
- Rinse oysters thoroughly in cold water; pat dry, and sprinkle with salt and pepper. Dip oysters in egg, and dredge in breadcrumbs. Repeat dipping and dredging procedure to coat oysters well.
- Melt butter in a skillet over medium heat; add oysters and cook until golden brown, turning once. Drain well on paper towels. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.29 Kcal (709 kJ) | ||
| Calories from fat | 101.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 73.51mg | 25% | |
| Sodium | 271.25mg | 11% | |
| Potassium | 21.73mg | 0% | |
| Total Carbs | 12.95g | 4% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.26g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.69 Kcal (698 kJ) | ||
| Calories from fat | 99.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 72.38mg | 25% | |
| Sodium | 267.09mg | 11% | |
| Potassium | 21.39mg | 0% | |
| Total Carbs | 12.75g | 4% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3.21g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 34mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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