Buttery Coconut Cookies Recipe

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Buttery Coconut Cookies
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Ingredients
9
Count
Nutrition
86
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Set oven to 350 degrees F.
  2. Generously grease a baking/cookie sheet.
  3. In a small bowl combine the flour with baking soda and salt.
  4. In a medium bowl cream butter with both sugars and coconut extract.
  5. Add in egg and beat until smooth and creamy.
  6. Add in flour mixture; beat until combined (batter will be slightly thick).
  7. Mix in coconut until well combined.
  8. Drop by heaping teaspoonfuls onto prepared baking sheet spacing about 3 inches apart.
  9. Bake 8-10 minutes until lightly golden brown.
  10. Cool on baking sheet then transfer to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.73 Kcal (359 kJ)
Calories from fat 40.19 Kcal
% Daily Value*
Total Fat 4.47g 7%
Cholesterol 14.33mg 5%
Sodium 44.95mg 2%
Potassium 24.1mg 1%
Total Carbs 10.88g 4%
Sugars 5.52g 22%
Dietary Fiber 0.32g 1%
Protein 0.87g 2%
Iron 0.2mg 1%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 432.38 Kcal (1810 kJ)
Calories from fat 202.7 Kcal
% Daily Value*
Total Fat 22.52g 7%
Cholesterol 72.3mg 5%
Sodium 226.72mg 2%
Potassium 121.54mg 1%
Total Carbs 54.89g 4%
Sugars 27.82g 22%
Dietary Fiber 1.6g 1%
Protein 4.4g 2%
Vitamin A 0.2mg 1%
Iron 0.9mg 1%
Calcium 31mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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