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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 30 |
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These cookies are buttery and chewy with extreme coconut flavor, they are a sweet cookie, for a less sweeter taste you may reduce the white sugar by 2 tablespoons if desired, for some reason these are not as good if you double the recipe into one bowl, to double I would suggest to make two separate recipes into two bowls -if you are a coconut-lover you will love these, I have made these cookies many times, they are very good! - serving is only estimated and recipe may be doubled successfully. Ingredients:
1 1/4 cups all-purpose flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup butter, softened (no substitutes) |
1 teaspoon coconut extract |
1/2 cup white sugar |
1/2 cup brown sugar |
1 large egg |
1 1/4 cups flaked coconut |
Directions:
1. Set oven to 350 degrees F.
2. Generously grease a baking/cookie sheet.
3. In a small bowl combine the flour with baking soda and salt.
4. In a medium bowl cream butter with both sugars and coconut extract.
5. Add in egg and beat until smooth and creamy.
6. Add in flour mixture; beat until combined (batter will be slightly thick).
7. Mix in coconut until well combined.
8. Drop by heaping teaspoonfuls onto prepared baking sheet spacing about 3 inches apart.
9. Bake 8-10 minutes until lightly golden brown.
10. Cool on baking sheet then transfer to wire racks.
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