Buttery Chicken Recipe

Posted by
Rate It!
Buttery Chicken
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute onion and garlic in butter.
  2. Slice chicken breasts into bite sized pieces.
  3. Combine spices and salt and toss chicken pieces until well coated.
  4. Saute the chicken each side until golden brown.
  5. Stir in the cream and tomato paste.
  6. Cover pan and simmer for about 10 minutes until cooked through.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.91 Kcal (1197 kJ)
Calories from fat 133.61 Kcal
% Daily Value*
Total Fat 14.85g 23%
Cholesterol 98.57mg 33%
Sodium 1029.91mg 43%
Potassium 611.97mg 13%
Total Carbs 11.93g 4%
Sugars 1.72g 7%
Dietary Fiber 2.25g 9%
Protein 28.56g 57%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 151.5mg 15%
Amount Per 100 g
Calories 133.65 Kcal (560 kJ)
Calories from fat 62.46 Kcal
% Daily Value*
Total Fat 6.94g 23%
Cholesterol 46.08mg 33%
Sodium 481.45mg 43%
Potassium 286.08mg 13%
Total Carbs 5.58g 4%
Sugars 0.8g 7%
Dietary Fiber 1.05g 9%
Protein 13.35g 57%
Vitamin C 1.9mg 7%
Iron 0.2mg 2%
Calcium 70.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top