Christmas Toffee Recipe

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Ingredients:

Serving

Directions:

Grease a cookie sheet or lay a silicon baking mat in a jelly roll pan.
In a heavy saucepan melt butter, sugar, and corn syrup over medium heat. Continue to heat the mixture until it reaches 300F (hint: use a candy thermometer). The mixture will foam and increase in volume as the water in the butter boils out.
Mix in the liquor and carefully pour the candy out onto the silicon baking mat or a greased cookie sheet. Using a spatula spread the toffee out to a thin layer. It will thicken quickly. Sprinkle the chocolate chips liberally out on the toffee and leave to melt from the heat.
While the chocolate layer is still soft, sprinkle over the crushed almonds.
Let toffee cool in the refrigerator until hard, then break into bite size pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.3 Kcal (918 kJ)
Calories from fat	130.23 Kcal
		% Daily Value*
Total Fat	14.47g	22%
Cholesterol	21.86mg	7%
Sodium	121.02mg	5%
Potassium	77.75mg	2%
Total Carbs	21.1g	7%
Sugars	8.7g	35%
Dietary Fiber	0.64g	3%
Protein	2.7g	5%
Vitamin A	0.2mg	5%
Iron	0.5mg	3%
Calcium	30mg	3%

Amount Per 100 g
Calories	587.51 Kcal (2460 kJ)
Calories from fat	348.89 Kcal
		% Daily Value*
Total Fat	38.77g	22%
Cholesterol	58.57mg	7%
Sodium	324.21mg	5%
Potassium	208.28mg	2%
Total Carbs	56.53g	7%
Sugars	23.3g	35%
Dietary Fiber	1.72g	3%
Protein	7.23g	5%
Vitamin A	0.4mg	5%
Iron	1.5mg	3%
Calcium	80.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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