Directions:
- Place butter, powdered sugar and vanilla in a large bowl.mix together with mixer on medium speed thoroughly - add beaten egg.
- Sift flour and salt over creamed mixture and blend in gradually.working dough by hand.add chopped apricots and mix well.
- Shape dough into roll about 1 1/2 in diameter.wrap in plastic wrap and chill overnight.
- Preheat oven to 400*.lightly grease baking sheet.
- Cut roll into 1/8 slices -
- Arrange on cookie sheet -
- Bake 7-8 minutes or edges are starting to brown -
- Let cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.25 Kcal (1533 kJ) | ||
| Calories from fat | 186.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 32% | |
|---|---|---|---|
| Cholesterol | 43mg | 14% | |
| Sodium | 609.14mg | 25% | |
| Potassium | 453.72mg | 10% | |
| Total Carbs | 41.35g | 14% | |
| Sugars | 14.85g | 59% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 4.79g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 454.38 Kcal (1902 kJ) | ||
| Calories from fat | 231.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 32% | |
|---|---|---|---|
| Cholesterol | 53.35mg | 14% | |
| Sodium | 755.72mg | 25% | |
| Potassium | 562.9mg | 10% | |
| Total Carbs | 51.29g | 14% | |
| Sugars | 18.43g | 59% | |
| Dietary Fiber | 2.85g | 9% | |
| Protein | 5.94g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 8% | |
| Calcium | 91.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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