Directions:
- Preheat oven to 450°F Place raisins in small dish, cover with boiling water. Allow to soak until edges start to become white. Drain.
- Cream margarine and sugar. Add vanilla, syrup, salt, and lemon juice. Add eggs. Mix thoroughly.
- Place tart shells on baking sheet. Distribute raisins evenly amongst tart shells. Pour prepared mixture into shells, filling 2/3.
- Bake at 425F for 5 minutes. Reduce heat to 325F and bake for an additional 12-18 minutes. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.03 Kcal (704 kJ) | ||
| Calories from fat | 62.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 95.2mg | 4% | |
| Potassium | 120.31mg | 3% | |
| Total Carbs | 22.63g | 8% | |
| Sugars | 14.26g | 57% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 292.35 Kcal (1224 kJ) | ||
| Calories from fat | 108.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 11% | |
|---|---|---|---|
| Cholesterol | 71.19mg | 14% | |
| Sodium | 165.62mg | 4% | |
| Potassium | 209.32mg | 3% | |
| Total Carbs | 39.37g | 8% | |
| Sugars | 24.81g | 57% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 3.03g | 3% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 4% | |
| Calcium | 36.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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