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Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 8 |
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A delicious filling that is soft without being too gooey or runny. Ingredients:
24 frozen tart shells |
1/2 cup raisins (optional) |
1/4 cup margarine |
1/2 cup brown sugar |
1/2 cup simple syrup |
1/2 teaspoon vanilla extract |
1/4 teaspoon salt |
1/8 teaspoon lemon juice |
2 eggs |
Directions:
1. Preheat oven to 450°F Place raisins in small dish, cover with boiling water. Allow to soak until edges start to become white. Drain.
2. Cream margarine and sugar. Add vanilla, syrup, salt, and lemon juice. Add eggs. Mix thoroughly.
3. Place tart shells on baking sheet. Distribute raisins evenly amongst tart shells. Pour prepared mixture into shells, filling 2/3.
4. Bake at 425F for 5 minutes. Reduce heat to 325F and bake for an additional 12-18 minutes. Cool on wire rack.
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