Sweet & Simple Sweet Potato Biscuits Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1/2 cup brown sugar
1/4 cup granulated sugar
1 tbsp salt
1 tbsp baking powder
1/2 tsp ground allspice
1 tsp cinnamon
10 tbsp butter
2 cups mashed sweet potato (about two large potatoes roasted and mashed, with peels discarded)
1/3 cup buttermilk

Directions:

Preheat oven to 450 degrees. Mix the dry ingredients and sift together. Cut in butter to make a coarse meal. Stir in sweet potatoes. Add milk and stir until sticky.
Turn out dough onto a floured surface and roll to one-half inch thick. Cut with a small cookie cutter or a round glass and put on a greased cookie sheet about 1 inch apart (or drop by teaspoonfuls onto the cookie sheet).
Bake 12-15 minutes until very lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.92 Kcal (1875 kJ)
Calories from fat	136.47 Kcal
		% Daily Value*
Total Fat	15.16g	23%
Cholesterol	39.27mg	13%
Sodium	939.09mg	39%
Potassium	412.67mg	9%
Total Carbs	71.75g	24%
Sugars	23.29g	93%
Dietary Fiber	2.92g	12%
Protein	6.46g	13%
Vitamin C	3.2mg	5%
Vitamin A	0.2mg	6%
Iron	1.4mg	8%
Calcium	139.4mg	14%

Amount Per 100 g
Calories	274.71 Kcal (1150 kJ)
Calories from fat	83.7 Kcal
		% Daily Value*
Total Fat	9.3g	23%
Cholesterol	24.09mg	13%
Sodium	575.95mg	39%
Potassium	253.09mg	9%
Total Carbs	44g	24%
Sugars	14.28g	93%
Dietary Fiber	1.79g	12%
Protein	3.96g	13%
Vitamin C	2mg	5%
Vitamin A	0.1mg	6%
Iron	0.9mg	8%
Calcium	85.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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