Butterscotchy Dip Recipe

Posted by
Rate It!
Butterscotchy Dip
Add your photo!
Ingredients
5
Count
Nutrition
213
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 2 tbsp milk
  • 1 tbsp brown sugar , packed
  • 1 tsp vanilla

Directions:

  1. In a medium bowl, combine all ingredients and mix until well blended.
  2. Cover and refrigerate until chilled, about 2-3 hours.
  3. Serve with your favorite fruit chunks or slices.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.36 Kcal (893 kJ)
Calories from fat 86.75 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 31.8mg 11%
Sodium 157.22mg 7%
Potassium 105.93mg 2%
Total Carbs 26.82g 9%
Sugars 18.16g 73%
Protein 2.62g 5%
Iron 0.1mg 1%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 161.68 Kcal (677 kJ)
Calories from fat 65.74 Kcal
% Daily Value*
Total Fat 7.3g 15%
Cholesterol 24.1mg 11%
Sodium 119.15mg 7%
Potassium 80.28mg 2%
Total Carbs 20.33g 9%
Sugars 13.76g 73%
Protein 1.99g 5%
Iron 0.1mg 1%
Calcium 55.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top