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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I'm not a nut over butterscotch anything, but this is really good! If made with low fat cream cheese and ff ice cream topping, it can be justified (in my opinion) as being a great way to help get your daily fruit servings in. :) This is especially good with tart, crisp Granny Smith apples. 2-3 hours chilling time is recommended. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/4 cup butterscotch syrup |
2 tablespoons milk |
1 tablespoon brown sugar, packed |
1 teaspoon vanilla |
Directions:
1. In a medium bowl, combine all ingredients and mix until well blended.
2. Cover and refrigerate until chilled, about 2-3 hours.
3. Serve with your favorite fruit chunks or slices.
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