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Butterscotch Toffee Squares Recipe

Butterscotch Toffee Squares Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1/2 tsp baking powder
1/3 cup butter, melted and cooled slightly
1 cup packed light brown sugar
1 egg
1 tsp vanilla extract
1 cup heath chocolate-covered toffee bits

Directions:

Preheat oven to 350°F Coat an 8-inch square pan with cooking spray. Line with foil, letting edges extend over 2 sides. Coat foil with spray.
Sift flour and baking powder. Beat butter, sugar, egg and vanilla with a mixer until blended. Turn to low speed, add flour mixture and beat just until combined. Beat in toffee bits. Spread evenly in pan.
Bake 22 minutes or until a tester comes out clean. Cool in pan on a wire rack. Remove from pan with foil and cut into 16 bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.4 Kcal (2137 kJ)
Calories from fat	153.67 Kcal
		% Daily Value*
Total Fat	17.07g	26%
Cholesterol	97.2mg	32%
Sodium	34.36mg	1%
Potassium	190.94mg	4%
Total Carbs	78.93g	26%
Sugars	53.49g	214%
Dietary Fiber	0.95g	4%
Protein	11.15g	22%
Vitamin A	0.2mg	6%
Iron	1.4mg	8%
Calcium	93.1mg	9%

Amount Per 100 g
Calories	288.68 Kcal (1209 kJ)
Calories from fat	86.92 Kcal
		% Daily Value*
Total Fat	9.66g	26%
Cholesterol	54.98mg	32%
Sodium	19.44mg	1%
Potassium	108mg	4%
Total Carbs	44.64g	26%
Sugars	30.25g	214%
Dietary Fiber	0.54g	4%
Protein	6.31g	22%
Vitamin A	0.1mg	6%
Iron	0.8mg	8%
Calcium	52.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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