Butterscotch Toffee Squares |
|
 |
Prep Time: 15 Minutes Cook Time: 22 Minutes |
Ready In: 37 Minutes Servings: 4 |
|
A tin of these make a great holiday present and are a great traveling snack. Source: Relish Mag. Ingredients:
1 cup all-purpose flour |
1/2 teaspoon baking powder |
1/3 cup butter, melted and cooled slightly |
1 cup packed light brown sugar |
1 egg |
1 teaspoon vanilla extract |
1 cup heath chocolate-covered toffee bits |
Directions:
1. Preheat oven to 350°F Coat an 8-inch square pan with cooking spray. Line with foil, letting edges extend over 2 sides. Coat foil with spray.
2. Sift flour and baking powder. Beat butter, sugar, egg and vanilla with a mixer until blended. Turn to low speed, add flour mixture and beat just until combined. Beat in toffee bits. Spread evenly in pan.
3. Bake 22 minutes or until a tester comes out clean. Cool in pan on a wire rack. Remove from pan with foil and cut into 16 bars.
|
|