Butterscotch Sauce (Wayne Harley Brachman) Recipe

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Butterscotch Sauce (Wayne Harley Brachman)
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Ingredients:

Directions:

  1. Combine the water, sugar and butter in a large saucepan and cook over high heat until light amber, about 5 minutes. Stand back as far as possible and slowly drizzle the cream into the caramel. It will bubble up and may splatter, so protect your hands with an oven mitt or towel. Add the rum and cook for 4 to 5 minutes, occasionally swirling in the sauce around the pan, until thickened and a rich golden brown.
  2. Strain the sauce and stir in the sweetened condensed milk. Store in a sealed container. This sauce will keep for 2 weeks in the refrigerator or 3 months in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 824.16 Kcal (3451 kJ)
Calories from fat 447.55 Kcal
% Daily Value*
Total Fat 49.73g 77%
Cholesterol 160.37mg 53%
Sodium 91.84mg 4%
Potassium 240.33mg 5%
Total Carbs 89.06g 30%
Sugars 86.06g 344%
Protein 5.52g 11%
Vitamin C 2.1mg 4%
Vitamin A 0.3mg 9%
Calcium 192.8mg 19%
Amount Per 100 g
Calories 349.38 Kcal (1463 kJ)
Calories from fat 189.73 Kcal
% Daily Value*
Total Fat 21.08g 77%
Cholesterol 67.99mg 53%
Sodium 38.93mg 4%
Potassium 101.88mg 5%
Total Carbs 37.76g 30%
Sugars 36.49g 344%
Protein 2.34g 11%
Vitamin C 0.9mg 4%
Vitamin A 0.1mg 9%
Calcium 81.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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