Directions:
- In a small bowl let the raisins soak in the water. In a dry small heavy skillet heat the sugar over moderate heat, undisturbed, until it begins to melt, cook it, swirling the skillet occasionally, until it is a golden caramel, and remove the skillet from the heat. Add the raisins with the water, the butter, and the salt, stir in the rum, and cook the mixture over moderately low heat, stirring, until the caramel dissolved. Divide the ice cream between 2 dishes, halve the banana lengthwise and crosswise, and arrange 2 banana pieces in each dish. Spoon the butterscotch sauce over the ice cream and banana.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.65 Kcal (911 kJ) | ||
| Calories from fat | 26.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 156.15mg | 7% | |
| Potassium | 297.93mg | 6% | |
| Total Carbs | 41.42g | 14% | |
| Sugars | 26.48g | 106% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 159.35 Kcal (667 kJ) | ||
| Calories from fat | 19.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 5% | |
|---|---|---|---|
| Cholesterol | 5.59mg | 3% | |
| Sodium | 114.33mg | 7% | |
| Potassium | 218.12mg | 6% | |
| Total Carbs | 30.33g | 14% | |
| Sugars | 19.39g | 106% | |
| Dietary Fiber | 1.82g | 10% | |
| Protein | 0.68g | 2% | |
| Vitamin C | 4.3mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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