Directions:
- Heat sugar over medium heat in skillet.
- Swirl and cook until a golden carmamel Remove from heat, add raisins with water, butter, salt and rum Cook over med low heat until caramel is dissolved Divide ice cream between two dishes Half banana lengthwise then cut crosswise Arrange bananas in dishes Spoon butterscotch sauce over ice cream and bananas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.11 Kcal (1051 kJ) | ||
| Calories from fat | 52.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 296.16mg | 12% | |
| Potassium | 331.03mg | 7% | |
| Total Carbs | 43.49g | 14% | |
| Sugars | 27.56g | 110% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 167.97 Kcal (703 kJ) | ||
| Calories from fat | 35.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 9% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 5% | |
| Sodium | 198.11mg | 12% | |
| Potassium | 221.43mg | 7% | |
| Total Carbs | 29.09g | 14% | |
| Sugars | 18.44g | 110% | |
| Dietary Fiber | 1.85g | 11% | |
| Protein | 0.71g | 2% | |
| Vitamin C | 4.4mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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