Melt the butterscotch in a small pan, in a large pan of hot, not boiling, water
Mix in the rum, let cool
Beat egg yolks, add sugar and maple flavoring, combine with the butterscotch/rum mixture
Beat egg whites until foamy
Add the dashes of salt and cream of tartar, beat until firm(not stiff) peaks appear
Beat a little of the egg white into the butterscotch mix to loosen,
Gently fold the butterscotch mixture into the egg whites
Whip the cream into soft peak stage
Fold into butterscotch mixture
Divide evenly into 4 or 6 small dishes
Chill 2 hours
Garnish with whipped cream, slivered almonds, mint

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.78 Kcal (1343 kJ)
Calories from fat	107.23 Kcal
		% Daily Value*
Total Fat	11.91g	18%
Cholesterol	168.04mg	56%
Sodium	309.58mg	13%
Potassium	139.02mg	3%
Total Carbs	44.59g	15%
Sugars	39.38g	158%
Protein	8.96g	18%
Vitamin C	0.2mg	0%
Iron	0.8mg	4%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	228.65 Kcal (957 kJ)
Calories from fat	76.43 Kcal
		% Daily Value*
Total Fat	8.49g	18%
Cholesterol	119.78mg	56%
Sodium	220.66mg	13%
Potassium	99.1mg	3%
Total Carbs	31.78g	15%
Sugars	28.07g	158%
Protein	6.38g	18%
Vitamin C	0.2mg	0%
Iron	0.5mg	4%
Calcium	28.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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