Directions:
- To Make Crust: In a medium bowl, combine crumbs and sugar. Mix in butter. Press firmly onto the bottom and sides of a 9 inch pie pan. Chill for 1 hour.
- To Make Filling: In a mixing bowl, combine pudding mix, whipped topping mix, sugar, spice and milk. Beat slowly at low speed until blended, then beat at high speed for about 4 minutes until mixture thickens. Spoon into prepared crust. Cover and refrigerate pie for 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.9 Kcal (3378 kJ) | ||
| Calories from fat | 427.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.47g | 73% | |
|---|---|---|---|
| Cholesterol | 130.59mg | 44% | |
| Sodium | 464.18mg | 19% | |
| Potassium | 686.47mg | 15% | |
| Total Carbs | 83.36g | 28% | |
| Sugars | 70.49g | 282% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 13.71g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 586.7mg | 59% | |
| Amount Per 100 g | |||
| Calories | 143.81 Kcal (602 kJ) | ||
| Calories from fat | 76.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 73% | |
|---|---|---|---|
| Cholesterol | 23.27mg | 44% | |
| Sodium | 82.73mg | 19% | |
| Potassium | 122.34mg | 15% | |
| Total Carbs | 14.86g | 28% | |
| Sugars | 12.56g | 282% | |
| Dietary Fiber | 0.57g | 13% | |
| Protein | 2.44g | 27% | |
| Vitamin A | 0.1mg | 19% | |
| Calcium | 104.6mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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